I love love love making banana muffins. No just because they’re so easy to make and use up all my ripe bananas but also because they’re so healthy! They are a great way to start the morning and especially for someone like me who hardly ever has a proper breakfast, these become on the go breakfast! They’re so good you can top them with nutella or peanut butter or serve as dessert with a scoop of ice cream! Let’s get straight to it!
1 cup wholewheat flour or atta
1/2 cup sugar
3 large ripe bananas
1/4 cup flavourless oil such as canola oil
1/2 teaspoon baking soda
1 teaspoon baking powder
a pinch of salt
1 teaspoon cinammon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup chopped walnuts – optional
1/2 cup mini chocolate chips – optional
- Mash bananas with a fork in a bowl. Add oil, vanilla extract, sugar and whisk till pale and fluffy.
- Sift in all the dry ingredients in a separate bowl. If using nuts, add in to the Add dry ingredients to wet and gently combine with a spatula.
- Pour into your muffin tin and bake in a preheated oven at 180 degree celsius for 10-15 minutes or till a skewer inserted in the middle comes out clean.
- You can frost these muffins with some nutella or peanut butter. Enjoy!